Name: 🍋 Sheet Pan Lemon Garlic Salmon: Quick, Healthy, and Bursting with Flavor
Ingredients: – 4 salmon fillets (skin on or off, your choice); – 2 tablespoons olive oil; – 3 cloves garlic, minced; – 1 lemon, zested and thinly sliced; – 2 tablespoons lemon juice; – 1 teaspoon dried oregano; – Salt and pepper, to taste; – 1 lb baby potatoes, halved; – 1 cup cherry tomatoes; – 1 small head broccoli or asparagus, chopped; – Fresh parsley, chopped (for garnish)

Ingredients

– 4 salmon fillets (skin on or off, your choice)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 lemon, zested and thinly sliced
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 lb baby potatoes, halved
– 1 cup cherry tomatoes
– 1 small head broccoli or asparagus, chopped

– Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
Prepare potatoes: Toss halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on sheet pan and roast for 15 minutes.
Make lemon garlic mixture: In a small bowl, mix remaining olive oil, minced garlic, lemon juice, zest, oregano, salt, and pepper.
Add salmon & veggies: Remove sheet pan, push potatoes to one side, and add salmon fillets and chopped broccoli or asparagus. Drizzle lemon garlic mixture over salmon and veggies. Top salmon with lemon slices. Add cherry tomatoes.
Bake: Return to oven and bake for 12–15 minutes, or until salmon flakes easily with a fork and veggies are tender.
Garnish: Sprinkle with fresh parsley and serve immediately. 🍽️