Ingredients
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– 4 boneless, skinless chicken thighs or breasts
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– 1 cup buttermilk
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– 1 teaspoon paprika
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– 1 teaspoon garlic powder
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– 1 teaspoon onion powder
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– 1/2 teaspoon cayenne pepper (optional, for a little heat)
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– Salt and pepper, to taste
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– 1 1/2 cups all-purpose flour
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– Vegetable oil, for frying
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– 2 cups waffle mix (or homemade waffle batter)
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– Butter and maple syrup, for serving
Instructions
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Marinate chicken: In a bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add chicken, cover, and marinate in the fridge for at least 1 hour (or overnight for best flavor).
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Prepare coating: In a separate bowl, place the flour seasoned with a pinch of salt and pepper.
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Coat chicken: Remove chicken from marinade, letting excess drip off. Dredge each piece thoroughly in the flour mixture.
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Fry chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry chicken pieces in batches until golden brown and cooked through, about 6–8 minutes per side. Drain on paper towels.
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Make waffles: Prepare waffle batter according to package or recipe instructions. Cook waffles in a preheated waffle iron until golden and crispy.
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Serve: Plate waffles topped with fried chicken. Add butter and drizzle generously with maple syrup. Enjoy that perfect sweet-savory bite! 🍯🧈