Name: 🌯 Chipotle Ranch Grilled Chicken Burrito – The Bold, Flavor-Packed Wrap You Need in Your Life
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; 1 tbsp chipotle in adobo sauce (or chipotle seasoning); 1 tsp smoked paprika; 1 tsp garlic powder; Salt & pepper, to taste; Juice of 1 lime; 1/2 cup ranch dressing; 1 tbsp chipotle in adobo sauce (or to taste); 1 tsp lime juice; Optional: 1 tbsp sour cream for extra creaminess; 4–6 large flour tortillas (burrito size); 2 cups cooked rice (cilantro-lime rice works great); 1 can black beans or pinto beans, drained and rinsed; 1 cup shredded cheddar or pepper jack cheese; 1 cup shredded lettuce; 1/2 cup diced tomatoes or pico de gallo; 1/4 cup chopped fresh cilantro (optional); Optional: diced avocado or guacamole

Ingredients

Scale

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tbsp chipotle in adobo sauce (or chipotle seasoning)
1 tsp smoked paprika
1 tsp garlic powder
Salt & pepper, to taste
Juice of 1 lime

For the Chipotle Ranch Sauce:

1/2 cup ranch dressing
1 tbsp chipotle in adobo sauce (or to taste)
1 tsp lime juice
Optional: 1 tbsp sour cream for extra creaminess

For the Burrito Filling:

4–6 large flour tortillas (burrito size)
2 cups cooked rice (cilantro-lime rice works great)
1 can black beans or pinto beans, drained and rinsed
1 cup shredded cheddar or pepper jack cheese
1 cup shredded lettuce
1/2 cup diced tomatoes or pico de gallo
1/4 cup chopped fresh cilantro (optional)
Optional: diced avocado or guacamole

Instructions

1. Marinate & Grill the Chicken:

Mix olive oil, chipotle, smoked paprika, garlic powder, salt, pepper, and lime juice.
Coat chicken and marinate for at least 30 minutes (or overnight for more flavor).
Grill chicken over medium-high heat for 5–6 minutes per side or until fully cooked (165°F internal temp).
Rest for 5 minutes, then slice into strips or bite-sized chunks.

2. Make Chipotle Ranch Sauce:

Whisk ranch dressing, chipotle sauce, and lime juice until smooth.
Adjust heat with more chipotle if you want it spicier.

3. Assemble the Burritos:

Warm tortillas until pliable.
Layer rice, beans, grilled chicken, cheese, lettuce, tomatoes, and any extras you like.
Drizzle generously with chipotle ranch sauce.
Fold in the sides, roll tightly into a burrito.

4. Grill the Burritos (Optional but Recommended):

Heat a dry skillet or pan over medium heat.
Place burritos seam-side down and grill for 2–3 minutes per side until golden and crisp.