Ingredients

Scale

1 cup plain Greek yogurt (whole milk for creamier texture, or 2%/non-fat)
1/2 cup milk of choice (dairy or unsweetened almond/oat/coconut milk)
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup or honey (adjust to taste)
1/2 tsp vanilla extract
Pinch of salt

Optional: 1–2 tbsp melted dark chocolate or mini chocolate chips for richer flavor

Instructions

1. Mix It Up

In a medium bowl or blender, combine:

Greek yogurt
Milk
Cocoa powder
Maple syrup or honey
Vanilla extract
Salt

Blend or whisk until completely smooth and creamy. Taste and adjust sweetness if needed.

2. Pour Into Molds

Pour the chocolate mixture into popsicle molds, leaving a little space at the top for expansion.
Tap molds gently on the counter to remove air bubbles.

3. Insert Sticks & Freeze

Insert popsicle sticks and freeze for 4–6 hours, or until fully solid.

4. Unmold & Serve

To release fudgesicles easily, run warm water over the outside of the molds for a few seconds.
Pull gently and enjoy immediately!