Introduction
Chicken Pot Pie Casserole is a beloved comfort food that combines tender chicken, creamy soup, and fluffy biscuits into one delicious, family-friendly dish. It’s perfect for those cold nights when you want something hearty and satisfying. This casserole is quick to assemble and uses ingredients that are easy to find, making it a go-to dinner for busy weeknights.
Ingredients with Quantities
To make this comforting Chicken Pot Pie Casserole, you’ll need:
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (frozen peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
These ingredients make a perfect balance of flavors and textures, with savory chicken, fresh vegetables, and creamy sauce, topped by flaky biscuit dough.
Directions and Preparation Method
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This ensures even cooking and a golden top layer on your casserole. Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Mix Ingredients
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything until well mixed and the vegetables and chicken are evenly coated.
Step 3: Assemble the Casserole
Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out into an even layer. This will ensure that every bite has a bit of each ingredient.
Step 4: Add Biscuit Topping
Open the can of refrigerated biscuit dough. Cut each biscuit into quarters and place the pieces over the chicken mixture. This creates a delicious biscuit topping that will bake to a golden perfection.
Step 5: Bake and Serve
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fully cooked. Allow the casserole to cool slightly before serving. Enjoy the warm, cozy flavors!
FAQs
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to the point of adding the biscuit topping, cover it, and refrigerate it for up to 24 hours. When ready to bake, add the biscuits and follow the baking instructions.
What substitutions can I make?
If you don’t have cream of chicken soup, you can use cream of mushroom or celery soup for a similar texture. For the vegetables, feel free to use whatever you have on hand – fresh or canned vegetables work well too!
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through.
Can I use homemade biscuit dough?
Yes, homemade biscuit dough works wonderfully if you prefer a more personal touch. Just roll and cut your dough into pieces and follow the same assembly and baking instructions.
Conclusion
Chicken Pot Pie Casserole is a delightful twist on a classic recipe that combines the comforting flavors of chicken pot pie with the ease of a casserole. Perfect for family gatherings or cozy dinners at home, this dish is sure to become a favorite. Enjoy each warm, creamy bite topped with golden, fluffy biscuits – and feel free to make it your own with ingredient variations and toppings!