Introduction
Comfort food at its best, this dish combines the rich flavors of turkey sausage with the creamy goodness of Parmesan pasta. The savory garlic butter sauce, paired with a hint of heat from the red pepper flakes, creates a meal that’s both indulgent and satisfying. Perfect for a weeknight dinner or even a weekend treat, this Garlic Butter Sausage Bites with Creamy Parmesan Pasta recipe will quickly become a family favorite. It’s a flavorful, filling, and comforting dish that everyone will love.
Ingredients
To make this delicious Garlic Butter Sausage Bites with Creamy Parmesan Pasta, you’ll need the following ingredients:
- 1 lb turkey sausage links (or chicken sausage), sliced into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for an extra kick)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (like penne or rigatoni)
- 1/4 cup reserved pasta water (optional, to thin the sauce if necessary)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions and Preparation Method
Step 1: Prepare the Pasta
Start by boiling water in a large pot. Once the water is boiling, add a pinch of salt and drop in your pasta. Cook according to the package instructions, which should be around 8-10 minutes depending on the pasta you use. While the pasta cooks, remember to reserve 1/4 cup of the pasta water before draining. This water can be used to adjust the consistency of the sauce later on if needed.
Once your pasta is cooked, drain it well and set it aside. Keep the reserved pasta water nearby.
Step 2: Cook the Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add your sliced turkey or chicken sausage. Cook for 5-7 minutes, turning occasionally, until the sausage bites are browned on all sides and cooked through. Once done, remove the sausage from the skillet and set it aside on a plate.
Step 3: Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and let it melt, coating the bottom of the skillet. Once the butter is melted, add 4 cloves of minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant. Be careful not to burn the garlic.
If you’re using red pepper flakes for a little heat, now is the time to add them. Stir everything together and let the flavors combine.
Step 4: Add Cream and Parmesan
Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir occasionally to ensure it doesn’t stick to the bottom. Once the cream starts to simmer, add 1/2 cup of grated Parmesan cheese. Stir the cheese into the cream until it’s melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Step 5: Combine Sausage, Pasta, and Sauce
Now that the sauce is ready, return the cooked sausage bites to the skillet. Add the cooked pasta to the skillet as well. Gently toss everything together, making sure that the sausage and pasta are well-coated with the creamy garlic butter sauce.
If the sauce is too thick for your liking, you can add the reserved pasta water, a little at a time, until you reach the desired consistency. Stir everything together and make sure the pasta is fully coated in the sauce.
Step 6: Garnish and Serve
Once the dish is ready, transfer it to plates and garnish with fresh chopped parsley. This adds a touch of color and freshness to the dish. Serve immediately and enjoy!
FAQs
Can I use a different type of sausage?
Yes! You can substitute turkey or chicken sausage with any sausage of your choice, such as pork sausage, Italian sausage, or even a plant-based sausage for a vegetarian option. Keep in mind that the cooking time may vary depending on the type of sausage.
Can I make this recipe ahead of time?
This dish is best served fresh, but if you need to make it ahead of time, you can cook the sausage and prepare the sauce in advance. Store them separately in airtight containers and reheat when ready to serve. Cook the pasta fresh when you’re ready to assemble the dish.
What can I serve with this dish?
This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is hearty on its own, but you can serve it with a side salad, roasted vegetables, or garlic bread to round out the meal.
Is there a dairy-free alternative for this recipe?
Yes! To make this recipe dairy-free, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use a dairy-free Parmesan or nutritional yeast in place of the Parmesan cheese.
Can I make this recipe spicier?
If you prefer a spicier version, you can increase the amount of red pepper flakes or add a bit of hot sauce or chili paste to the sauce. Taste as you go to make sure it’s just the right amount of heat for you.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a little bit of milk or cream if the sauce has thickened too much.
Conclusion
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the perfect comfort food for any occasion. The combination of savory sausage, creamy Parmesan sauce, and perfectly cooked pasta makes for an irresistible meal that your family will love. It’s easy to prepare, requires just a few ingredients, and can be customized to your preferences. Whether you’re cooking for a busy weeknight dinner or preparing a special meal for guests, this dish is sure to impress. So, grab your skillet and get ready to make a delicious and satisfying dinner that’s guaranteed to be a hit!