Ingredients
1 1/2 cups old-fashioned rolled oats
1/2 cup almond flour (or all-purpose flour)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened shredded coconut
1/3 cup chopped almonds
1/3 cup mini chocolate chips or chopped dark chocolate
1/2 cup almond butter
1/3 cup honey or maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Instructions
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Preheat Oven:
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
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Mix Dry Ingredients:
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In a large bowl, stir together oats, almond flour, baking soda, salt, shredded coconut, chopped almonds, and chocolate chips.
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Mix Wet Ingredients:
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In another bowl, whisk together almond butter, honey, melted coconut oil, and vanilla extract until smooth.
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Combine and Press:
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Pour wet ingredients into dry and stir until fully combined.
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Press the mixture firmly and evenly into the prepared pan.
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Bake:
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Bake for 18–22 minutes, or until edges are golden brown and the center is set.
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Cool and Slice:
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Let cool completely in the pan. Use the parchment to lift out and slice into bars.
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