Name: Apple Fritter Cake
Ingredients: 1½ cups all-purpose flour; ½ cup granulated sugar; 1½ tsp baking powder; ½ tsp salt; ½ cup milk; 1 large egg; 2 tsp vanilla extract; ¼ cup unsalted butter, melted; 2 cups apples, peeled & diced; 2 tbsp brown sugar; 1 tsp cinnamon; 1 cup powdered sugar; 2–3 tbsp milk; ½ tsp vanilla extract

Ingredients

Scale

For the Cake:

1½ cups all-purpose flour
½ cup granulated sugar
1½ tsp baking powder
½ tsp salt
½ cup milk
1 large egg
2 tsp vanilla extract
¼ cup unsalted butter, melted

For the Apple Filling:

2 cups apples, peeled & diced
2 tbsp brown sugar
1 tsp cinnamon

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8” baking dish.
In a skillet, cook apples with brown sugar and cinnamon until soft (5–7 minutes).
In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk, egg, vanilla, and melted butter until combined.
Pour half the batter into the pan. Add half the apple filling. Repeat with remaining batter and apples.
Swirl slightly with a knife for a marbled look.
Bake 35–40 minutes or until a toothpick comes out clean.

Mix glaze ingredients and drizzle over warm cake.