Ingredients
Scale
2 slices of bread (sourdough or whole grain preferred)
1 ripe avocado
1 tablespoon lemon juice
Salt and black pepper, to taste
2 eggs
1 tablespoon white vinegar (for poaching)
Optional toppings: red pepper flakes, everything bagel seasoning, microgreens, or cherry tomatoes
Instructions
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Toast the bread slices to your liking.
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In a bowl, mash the avocado with lemon juice, salt, and pepper.
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Spread the mashed avocado evenly over the toasted bread.
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To poach the eggs: bring a saucepan of water to a gentle simmer and add vinegar. Crack each egg into a small bowl, then gently slide into the water. Poach for 3–4 minutes until whites are set.
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Use a slotted spoon to remove the eggs and place one on each slice of toast.
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Add any desired toppings and serve immediately.