Mix the Drink:

• In a cocktail shaker filled with ice, combine coconut rum, dark rum, banana liqueur (if using), orange juice, and pineapple juice.

• Shake well until chilled.

Serve:

• Fill a tall glass with ice and strain the mixture into the glass.

• Slowly pour grenadine down the side to create a layered effect.

Garnish:

• Garnish with an orange slice and maraschino cherry.

Enjoy:

• Serve immediately with a straw and a beachy state of mind!