Ingredients
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4 cod fillets (about 6 oz each)
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3 tbsp unsalted butter (melted)
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2 tbsp fresh lemon juice
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2 garlic cloves (minced)
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1 tsp lemon zest
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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½ tsp dried oregano or thyme
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2 tbsp fresh parsley (chopped, for garnish)
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1 lemon (sliced, for serving)
Instructions
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Preheat the Oven:
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Set the oven to 400°F (200°C). Lightly grease a baking dish.
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Prepare the Lemon Butter Sauce:
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In a small bowl, mix melted butter, lemon juice, garlic, lemon zest, salt, black pepper, paprika, and oregano.
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Season the Cod:
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Place the cod fillets in the baking dish. Pour the lemon butter sauce over them, ensuring each fillet is coated.
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Bake the Cod:
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Bake for 12-15 minutes until the fish flakes easily with a fork.
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Serve:
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Garnish with fresh parsley and serve with lemon slices.
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