Ingredients
Scale
4 cod fillets (about 6 oz each)
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Lemon slices, for garnish
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
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Place the cod fillets in the baking dish.
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In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, paprika, salt, and pepper.
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Pour the mixture evenly over the cod fillets.
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Bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
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Garnish with chopped parsley and lemon slices before serving.