Scale

For the Chicken:

4 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

For the Lemon Butter Sauce:

4 tbsp unsalted butter, melted

3 garlic cloves, minced

Juice of 2 lemons

1 tsp lemon zest

1 tsp Italian seasoning

1 tbsp honey

Fresh parsley (for garnish)

Lemon slices (optional, for garnish)

Prepare the Chicken:

Preheat oven to 400°F (200°C).

Season chicken breasts with paprika, garlic powder, salt, and pepper.

Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes on each side until golden brown.

Make the Sauce:

4. In a small bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, Italian seasoning, and honey.

Bake the Chicken:

5. Place seared chicken in a baking dish and pour lemon butter sauce over the top.

6. Bake for 20-25 minutes until chicken is cooked through (internal temperature reaches 165°F).

Serve:

7. Garnish with fresh parsley and lemon slices.

8. Serve with rice, roasted vegetables, or a side salad.