Name: Baked Nectarines with Cinnamon Honey Sauce: A Perfect Dessert Recipe
Ingredients: 4 ripe nectarines (halved and pitted); 2 tbsp honey; 1 tbsp melted butter; 1/2 tsp ground cinnamon; 1/4 tsp vanilla extract; Pinch of salt; Optional toppings: chopped nuts, Greek yogurt, whipped cream, or vanilla ice cream

Ingredients

Scale

4 ripe nectarines (halved and pitted)
2 tbsp honey
1 tbsp melted butter
1/2 tsp ground cinnamon
1/4 tsp vanilla extract
Pinch of salt

Optional toppings: chopped nuts, Greek yogurt, whipped cream, or vanilla ice cream

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Arrange Nectarines:
Place the halved nectarines cut-side up in the baking dish.
Make the Sauce:
In a small bowl, whisk together honey, melted butter, cinnamon, vanilla extract, and a pinch of salt.
Drizzle Sauce:
Spoon the cinnamon honey mixture evenly over each nectarine half.
Bake:
Bake for 20–25 minutes, or until the nectarines are tender and slightly caramelized.

Serve:
Serve warm with your choice of toppings like Greek yogurt, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.