Ingredients
Scale
-
4 ripe nectarines, halved and pitted
-
2 tbsp honey
-
1 tsp ground cinnamon
-
½ tsp vanilla extract
-
2 tbsp melted butter
-
¼ cup chopped nuts (walnuts or almonds, optional)
-
Greek yogurt or vanilla ice cream (for serving, optional)
Instructions
-
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
-
Prepare the cinnamon honey sauce
-
In a small bowl, whisk together honey, melted butter, cinnamon, and vanilla extract.
-
-
Arrange the nectarines
-
Place nectarine halves cut side up in the baking dish.
-
Drizzle the cinnamon honey sauce over the nectarines.
-
-
Bake
-
Bake for 15-20 minutes until soft and caramelized.
-
-
Serve
-
Top with chopped nuts and serve warm with Greek yogurt or vanilla ice cream.
-