Preheat Oven:

• Preheat your oven to 350°F (175°C).

• Lightly grease an 8×8-inch or 9×9-inch baking dish.

Wrap the Peaches:

• Unroll the crescent dough and separate into triangles.

• Place one peach slice at the wide end of each triangle and roll it up.

• Arrange the wrapped peaches in the prepared baking dish.

Make the Syrup:

• In a small saucepan, melt butter over medium heat.

• Stir in sugar, cinnamon, and vanilla. Mix until combined (it will be grainy—this is okay).

• Pour the mixture evenly over the dumplings.

Add the Soda:

• Gently pour soda around (not over) the dumplings in the dish to create the syrup.

Bake:

• Bake for 35–40 minutes, until the tops are golden brown and the syrup is bubbly and thickened.

Serve:

• Let cool slightly before serving.

• Enjoy warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.