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Baked Peaches: The Ultimate Comforting Dessert You Can Make Anytime


  • Author: Hannah

Ingredients

  • – 4 ripe peaches, halved and pitted

  • – 2 tablespoons brown sugar

  • – 1 teaspoon cinnamon

  • – 2 tablespoons unsalted butter, cut into small pieces

  • – Optional: honey or maple syrup for drizzling

  • – Optional: vanilla ice cream or whipped cream for serving


Instructions

  • Preheat Oven:
    Preheat oven to 375°F (190°C).

  • Prepare Peaches:
    Place peach halves cut-side up in a baking dish.

  • Add Toppings:
    Sprinkle brown sugar and cinnamon evenly over each peach half. Top with small pieces of butter.

  • Bake:
    Bake for 20–25 minutes, or until peaches are tender and caramelized.

 

  • Serve:
    Drizzle with honey or maple syrup if desired. Serve warm with vanilla ice cream or whipped cream for an extra treat.