Ingredients
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– 4 ripe peaches, halved and pitted
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– 2 tablespoons brown sugar
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– 1 teaspoon cinnamon
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– 2 tablespoons unsalted butter, cut into small pieces
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– Optional: honey or maple syrup for drizzling
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– Optional: vanilla ice cream or whipped cream for serving
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). -
Prepare Peaches:
Place peach halves cut-side up in a baking dish. -
Add Toppings:
Sprinkle brown sugar and cinnamon evenly over each peach half. Top with small pieces of butter. -
Bake:
Bake for 20–25 minutes, or until peaches are tender and caramelized.
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Serve:
Drizzle with honey or maple syrup if desired. Serve warm with vanilla ice cream or whipped cream for an extra treat.