Ingredients
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1 lb cheese tortellini (fresh or frozen)
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1 ½ cups pizza sauce
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp dried Italian seasoning
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½ tsp garlic powder
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1 cup mini pepperoni slices (or other toppings like sausage, olives, or bell peppers)
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Fresh basil or parsley, chopped (for garnish, optional)
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Olive oil or non-stick spray (for greasing)
Instructions
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Cook the Tortellini:
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Preheat your oven to 375°F (190°C).
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Cook the tortellini according to package directions, then drain and set aside.
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Prepare the Baking Dish:
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Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
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Spread a small amount of pizza sauce on the bottom of the dish.
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Assemble the Pizza Tortellini:
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In a large bowl, combine the cooked tortellini with the remaining pizza sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.
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Stir in the pepperoni or other toppings.
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Transfer the mixture to the prepared baking dish and spread into an even layer.
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Bake:
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Sprinkle the top with a bit more mozzarella cheese and Parmesan.
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Bake for 20–25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Serve:
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Garnish with fresh basil or parsley if desired. Serve hot, and enjoy this cheesy, pizza-inspired pasta dish!
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