Name: Baked Salmon with Avocado and Feta: A Healthy and Delicious Recipe
Ingredients: 2 salmon fillets; 1 tbsp olive oil; 1 tbsp lemon juice; ½ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; ½ tsp dried oregano; 1 ripe avocado (diced); ¼ cup feta cheese (crumbled); 2 tbsp red onion (finely chopped); 1 tbsp fresh cilantro or parsley (chopped); ½ tsp red pepper flakes (optional)

Ingredients

Scale

2 salmon fillets
1 tbsp olive oil
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp paprika
½ tsp dried oregano
1 ripe avocado (diced)
¼ cup feta cheese (crumbled)
2 tbsp red onion (finely chopped)
1 tbsp fresh cilantro or parsley (chopped)

½ tsp red pepper flakes (optional)

Instructions

Preheat Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Season the Salmon:
- Place salmon fillets on the baking sheet.
- Drizzle with olive oil and lemon juice.
- Sprinkle with salt, black pepper, garlic powder, paprika, and oregano.
Bake the Salmon:
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
Prepare the Avocado Topping:
- In a bowl, mix diced avocado, feta, red onion, cilantro (or parsley), and red pepper flakes (if using).

Assemble & Serve:
- Spoon the avocado-feta mixture over the baked salmon.
- Serve immediately with extra lemon wedges.