Scale

1 lb (450g) chicken breast or thighs, cut into bite-sized cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Wooden skewers, soaked in water for 30 minutes

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 tablespoon honey

1 teaspoon lime juice

Prepare the Chicken:

In a bowl, mix chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper.

Let marinate for at least 15 minutes.

Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.

Set aside.

Assemble the Skewers:

Thread marinated chicken pieces onto skewers.

Cook the Chicken:

Grill Method: Preheat grill to medium-high heat and cook skewers for 4-5 minutes per side until fully cooked.

Oven Method: Preheat oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway.

Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.

Serve:

Drizzle the bang bang sauce over the skewers or serve on the side for dipping.