Ingredients
Scale
- 2 salmon fillets, cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup cooked jasmine rice (or quinoa)
- ½ cup shredded cabbage
- ½ cup julienned carrots
- ½ avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the salmon pieces with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the salmon on the baking sheet and bake for 10–12 minutes or until cooked through.
- While the salmon is baking, mix all the Bang Bang sauce ingredients in a small bowl.
- Assemble the bowls by layering rice, cabbage, carrots, and avocado.
- Place the cooked salmon on top and drizzle generously with Bang Bang sauce.
- Garnish with green onions and sesame seeds. Serve immediately and enjoy!