Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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12 frozen or homemade meatballs, fully cooked
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½ cup BBQ sauce
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½ cup shredded cheddar cheese
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1 tablespoon butter, melted
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½ teaspoon garlic powder
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1 teaspoon parsley, chopped (for garnish)
Instructions
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Preheat Oven:
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Set the oven to 375°F (190°C).
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Grease a 12-cup muffin tin or line with paper liners.
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Prepare the Crescent Dough:
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Unroll the crescent roll dough and separate it into 12 squares.
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Press each square into a muffin cup, gently pushing it down and up the sides.
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Assemble the Cups:
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Spoon a little BBQ sauce into each dough cup.
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Place one meatball in each cup.
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Sprinkle with shredded cheddar cheese.
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Bake:
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Bake for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.
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Add Flavor & Serve:
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Brush the tops with melted butter mixed with garlic powder.
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Garnish with chopped parsley.
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