Step 1: Cook the Beef Mixture

Heat a large oven-safe skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.

Add the onion and garlic, cooking for 2-3 minutes until softened. Drain excess grease if needed.

Stir in salt, black pepper, chili powder, cumin, and smoked paprika, cooking for 1 more minute until fragrant.

Step 2: Add the Sauce and Tortillas

Pour in the enchilada sauce, diced tomatoes, green chilies, corn, and black beans. Stir to combine.

Add the tortilla strips, stirring so they are evenly coated with the sauce.

Step 3: Add the Cheese and Bake

Sprinkle cheddar and Monterey Jack cheese evenly over the top.

Cover and let simmer for 5 minutes until the cheese is melted. Alternatively, transfer the skillet to a 375°F (190°C) oven and bake for 10 minutes until bubbly.

Step 4: Garnish and Serve

Remove from heat and garnish with cilantro, green onions, sour cream, and sliced jalapeños.

Serve hot, straight from the skillet!