Ingredients
Scale
1 cup cooked quinoa
1/2 cup unsweetened almond milk (or milk of choice)
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons sliced almonds
Optional toppings: chia seeds, flaxseed, coconut flakes
Instructions
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In a small saucepan, warm the cooked quinoa with almond milk over medium heat until heated through.
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Stir in honey, vanilla extract, and cinnamon.
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Remove from heat and transfer to a bowl.
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Top with fresh berries, sliced almonds, and any additional toppings you like.
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Serve warm for a cozy, protein-packed breakfast.