Description
Indulge in a rich Blueberry Crumble Cheesecake, featuring a creamy filling, fresh blueberries, and a buttery crumble topping. Perfect for any occasion!
Ingredients
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/4 cup all-purpose flour (for crumble)
• 1/4 cup brown sugar (for crumble)
• 1/4 cup cold unsalted butter, cubed (for crumble)
Instructions
1. Prepare the crust: Preheat oven to 350°F. Mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
2. Make the cheesecake layer: In a bowl, beat softened cream cheese and granulated sugar until smooth. Add in eggs, one at a time, followed by vanilla extract. Mix well.
3. Add the blueberries: Gently fold the fresh blueberries into the cream cheese mixture.
4. Pour and bake: Pour the cheesecake mixture over the crust in the pan. Bake for 35-40 minutes until the center is set.
5. Make the crumble topping: In a small bowl, combine flour, brown sugar, and cubed cold butter. Mix with your hands until crumbly.
6. Top and bake again: Sprinkle the crumble topping over the cheesecake and return to the oven for another 10-15 minutes until golden brown.
7. Cool and chill: Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours before serving.