Ingredients
Scale
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4 salmon fillets (about 6 oz each)
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1/4 cup brown sugar
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2 tbsp soy sauce
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2 tbsp Dijon mustard
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1 tbsp olive oil
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1 tbsp lemon juice
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2 garlic cloves, minced
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Salt & pepper, to taste
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Fresh parsley or lemon wedges, for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
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In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, lemon juice, garlic, salt & pepper.
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Place salmon fillets on the prepared baking sheet, skin-side down.
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Brush or spoon glaze mixture evenly over each fillet.
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Bake for 12–15 minutes, until salmon flakes easily with a fork.
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Garnish with fresh parsley or lemon wedges.
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Serve hot and enjoy that sweet-savory glaze!