Preheat the oven:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the cauliflower:

• Wash and cut the cauliflower into bite-sized florets.

Make the batter:

• In a large mixing bowl, whisk together flour, water (or milk), garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.

• Add the cauliflower florets to the batter and toss until all pieces are evenly coated.

Bake the cauliflower:

• Arrange the battered cauliflower florets on the prepared baking sheet in a single layer.

• Bake for 20-25 minutes, flipping halfway through, until the cauliflower is crispy and golden.

Prepare the buffalo sauce:

• While the cauliflower is baking, combine the buffalo sauce and melted butter in a small bowl and stir until well combined.

Coat the cauliflower:

• Once the cauliflower is baked and crispy, remove it from the oven.

• Place the cauliflower in a large bowl, pour the buffalo sauce mixture over the top, and toss to coat evenly.

Serve:

• Serve the buffalo cauliflower bites immediately, garnished with fresh parsley if desired, and with a side of ranch or blue cheese dressing for dipping.