Ingredients
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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2 tbsp olive oil
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3 cloves garlic, minced
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1/2 cup buffalo sauce
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4 cups chicken broth
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12 oz pasta (penne or rotini works best)
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1/2 cup cream cheese, softened
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1 cup shredded cheddar cheese
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1/4 cup ranch dressing (optional, for creaminess)
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Salt & pepper, to taste
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Green onions, chopped (for garnish)
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chicken, season with salt & pepper, and cook until lightly browned.
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Stir in garlic and cook for 1 minute.
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Add buffalo sauce, chicken broth, and pasta. Stir to combine.
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Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is tender and liquid is mostly absorbed (about 12–15 minutes).
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Stir in cream cheese, cheddar cheese, and ranch dressing (if using) until melted and creamy.
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Garnish with green onions and serve hot.