Prepare the Chicken:

• In a bowl, toss the cooked chicken with buffalo sauce and ranch dressing until well coated.

Assemble the Wraps:

• Lay a tortilla flat and add a layer of shredded lettuce.

• Spoon the buffalo ranch chicken mixture on top.

• Sprinkle with diced tomatoes, shredded cheddar, and red onion.

• Add sliced avocado and crumbled blue cheese if using.

Wrap & Serve:

• Fold in the sides of the tortilla, then roll it tightly to form a wrap.

• Slice in half and serve immediately.