Preheat the oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare the dough:

• Roll out the pizza dough onto a lightly floured surface.

• Cut the dough into about 12 strips (each approximately 1-inch wide).

• Roll each strip into a knot, either tying it in a simple knot shape or twisting it into a spiral, then place them on the prepared baking sheet.

Make the garlic butter sauce:

• In a small bowl, melt the butter in the microwave or on the stovetop.

• Stir in the minced garlic, chopped parsley, salt, oregano (if using), and red pepper flakes (optional). Mix until the garlic is evenly distributed.

Brush the knots:

• Using a pastry brush, generously brush the garlic butter mixture over each dough knot, making sure each one is well-coated.

Bake the knots:

• Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the knots are golden brown and cooked through.

Garnish and serve:

• Once the knots are done baking, remove them from the oven and brush them with any remaining garlic butter.

• Optionally, sprinkle with Parmesan cheese for added flavor and serve immediately.