Ingredients
For the Salad:
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2 cups cooked pasta (penne, rotini, or bowtie)
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2 grilled chicken breasts (sliced)
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4 cups romaine lettuce (chopped)
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½ cup cherry tomatoes (halved)
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¼ cup red onion (thinly sliced)
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½ cup parmesan cheese (shredded)
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½ cup croutons
For the Caesar Dressing:
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½ cup mayonnaise
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¼ cup grated parmesan cheese
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2 tbsp lemon juice
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1 tbsp Dijon mustard
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1 tsp Worcestershire sauce
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2 cloves garlic (minced)
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½ tsp salt
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¼ tsp black pepper
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2 tbsp olive oil
Instructions
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Cook the Pasta:
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Boil pasta according to package instructions, then drain and rinse with cold water.
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Grill the Chicken:
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Season chicken with salt, pepper, and a drizzle of olive oil.
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Grill over medium heat for 5-6 minutes per side until fully cooked.
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Let rest, then slice into strips.
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Prepare the Dressing:
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In a bowl, whisk together mayonnaise, parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
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Slowly whisk in olive oil until smooth.
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Assemble the Salad:
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In a large bowl, combine pasta, romaine, cherry tomatoes, red onion, and grilled chicken.
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Drizzle with Caesar dressing and toss to coat.
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Top with parmesan cheese and croutons.
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Serve:
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Enjoy immediately or chill before serving for a refreshing summer meal.
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