Ingredients
For the Cajun Chicken Bites:
1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon Cajun seasoning (store-bought or homemade)
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
For the Fettuccine Alfredo:
12 oz fettuccine pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/2 cup shredded mozzarella (optional, for extra cheesiness)
Salt and pepper, to taste
Pinch of nutmeg (optional)
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil.
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Cook fettuccine according to package instructions until al dente. Drain and set aside.
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Season and Cook the Chicken:
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In a bowl, toss chicken pieces with Cajun seasoning, garlic powder, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken in a single layer and sear for 2–3 minutes per side, until cooked through and lightly charred.
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Remove from heat and set aside. Keep warm.
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Make the Alfredo Sauce:
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In a large skillet or saucepan, melt butter over medium heat.
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Add minced garlic and sauté for about 1 minute until fragrant.
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Pour in the heavy cream and bring to a gentle simmer.
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Stir in Parmesan (and mozzarella, if using) until melted and smooth.
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Season with salt, pepper, and a pinch of nutmeg if desired.
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Combine and Serve:
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Add cooked fettuccine to the Alfredo sauce and toss to coat evenly.
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Plate the pasta and top with Cajun chicken bites.
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Garnish with chopped parsley if desired.
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Serve Hot:
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Serve immediately with extra Parmesan on the side and crusty bread, if you like.
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