Ingredients
8 oz short pasta (rotini, farfalle, or penne)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine), halved if large
1/4 cup fresh basil leaves, torn or chopped
1/2 cup Caesar dressing (store-bought or homemade)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: croutons for crunch, balsamic glaze for drizzling
Instructions
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Cook the Pasta: Boil pasta in salted water according to package instructions. Drain and rinse under cold water to stop the cooking. Let cool completely.
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Combine Ingredients: In a large bowl, mix the cooled pasta with cherry tomatoes, mozzarella, and fresh basil.
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Add Dressing: Pour Caesar dressing over the salad and toss to coat evenly. Add Parmesan, salt, and pepper to taste.
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Finish and Serve: Just before serving, top with croutons if using and drizzle with a little balsamic glaze for extra flavor, if desired.
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Chill (Optional): Refrigerate for 20–30 minutes for flavors to meld, or serve immediately at room temperature.