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Cheese Ball with Nuts and Chives: The Ultimate Party Appetizer That Always Steals the Show


  • Author: Hannah

Ingredients

Scale
  • 16 oz (2 blocks) cream cheese, softened

  • 1 ½ cups shredded sharp cheddar cheese

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon black pepper

  • ¼ cup chopped fresh chives (divided)

  • 1 cup finely chopped pecans or walnuts (for coating)

  • (Optional) 2 tablespoons chopped parsley or green onions for extra color


Instructions

  • Mix the cheese ball base:
    In a large bowl, mix together softened cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, onion powder, pepper, and half of the chives until well combined.

  • Shape into a ball:
    Form the mixture into a ball using clean hands or a spatula. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.

  • Prepare the coating:
    In a shallow dish, mix the chopped nuts with the remaining chives (and optional parsley if using).

  • Roll and coat:
    Unwrap the chilled cheese ball and roll it in the nut mixture until fully coated.

 

  • Serve:
    Place on a serving plate with crackers, pretzels, or veggie sticks. Enjoy!