Preheat Oven:

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

Cook the Beef Mixture:

• In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft.

• Drain excess grease.

• Stir in ketchup, mustard, salt, and pepper.

• Remove from heat and let cool slightly. Mix in shredded cheddar.

Assemble the Bombs:

• Flatten each biscuit dough piece into a 4-inch circle.

• Spoon about 2 tablespoons of beef mixture into the center.

• Fold up edges and pinch to seal, forming a ball.

• Place seam-side down on prepared baking sheet.

Top and Bake:

• Brush each dough ball with melted butter and sprinkle with sesame seeds.

• Bake for 15–18 minutes, or until golden brown and puffed.

Serve:

• Serve warm with your favorite dipping sauces and optional pickles on the side.