Cheesesteak Tortellini in Creamy Provolone Sauce

Introduction

A perfect combination of rich flavors, creamy textures, and hearty ingredients, Cheesesteak Tortellini in Creamy Provolone Sauce is an ideal dish for any dinner occasion. The indulgent tortellini, combined with savory beef steak, bell peppers, and onions, creates a comforting meal that will satisfy the whole family. Topped with a luscious provolone cheese sauce, this dish captures the essence of a classic Philly cheesesteak but with a fun twist. Whether you’re hosting a gathering or simply seeking a flavorful weeknight dinner, this recipe is sure to impress!

Ingredients with Quantity

To make the Cheesesteak Tortellini in Creamy Provolone Sauce, you will need the following ingredients:

• 12 oz cheese tortellini – Fresh or frozen cheese tortellini works best for this recipe, offering a tender bite and cheesy filling that complements the rich sauce.
• 1 lb beef steak (thinly sliced) – Choose a tender cut of beef, such as flank steak or sirloin, for the best texture when cooked. Thinly sliced pieces allow for quick cooking and enhanced flavor.
• 1 green bell pepper, diced – The bell pepper adds a mild sweetness and slight crunch to the dish, balancing out the richness of the creamy sauce.
• 1 small onion, diced – The onion adds depth and flavor to the overall dish, complementing the sweetness of the bell pepper and the savory beef.
• 2 tbsp olive oil – Used for sautéing the vegetables and searing the steak, olive oil brings a mild richness to the dish.
• 2 cups heavy cream – The base of the creamy provolone sauce, heavy cream ensures a smooth, rich texture that envelops the tortellini and steak.
• 1 1/2 cups shredded provolone cheese – Provolone is the key cheese that creates the silky, gooey texture of the sauce. It has a mild, nutty flavor that pairs perfectly with the beef and tortellini.
• 1/2 tsp garlic powder – A little garlic powder enhances the savory depth of flavor in the sauce, giving it a subtle kick.
• 1/2 tsp onion powder – A hint of onion powder complements the diced onions in the dish, adding to the overall savory profile.
• 1/2 tsp salt – Used to season the steak and sauce, salt helps to bring out the natural flavors of the ingredients.
• 1/4 tsp black pepper – Freshly ground black pepper adds a gentle spice and balances the creaminess of the sauce.
• Fresh parsley for garnish (optional) – A sprinkle of chopped fresh parsley brings a pop of color and freshness to the dish, making it visually appealing.

Directions and Preparation Method

Follow these simple steps to prepare Cheesesteak Tortellini in Creamy Provolone Sauce:

Step 1: Cook the Tortellini

Begin by boiling a large pot of salted water. Once boiling, add the cheese tortellini and cook according to the package instructions, usually about 3-4 minutes. When the tortellini is al dente, drain it and set it aside, reserving a small amount of pasta water in case the sauce needs thinning later.

Step 2: Cook the Beef Steak

While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced beef steak to the skillet. Season the beef with salt and pepper and cook, stirring occasionally, until the steak is browned and cooked through (about 5-6 minutes). Remove the cooked beef from the skillet and set it aside on a plate.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced green bell pepper and onion to the skillet. Sauté the vegetables over medium heat for about 3-4 minutes, or until they soften and become slightly translucent. The flavors from the beef will infuse the vegetables, making them more flavorful.

Step 4: Prepare the Sauce

Reduce the heat to medium-low and stir in the heavy cream, garlic powder, and onion powder. Allow the cream to heat up, stirring occasionally. Bring the mixture to a gentle simmer and cook for another 2-3 minutes, letting the flavors meld together.

Once the cream has simmered, gradually add the shredded provolone cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth. If the sauce becomes too thick, you can add a bit of the reserved pasta water to achieve your desired consistency.

Step 5: Combine Ingredients

Return the cooked steak and tortellini to the skillet with the creamy provolone sauce. Toss the steak and tortellini gently, ensuring they are well coated in the sauce. Allow the mixture to cook for an additional 1-2 minutes so everything is heated through.

Step 6: Serve

Once everything is combined, transfer the Cheesesteak Tortellini in Creamy Provolone Sauce to serving plates. Garnish with freshly chopped parsley for a pop of color and serve immediately while hot.

FAQs

1. Can I use a different type of cheese in the sauce?

While provolone gives the sauce a nice, creamy consistency with a mild, nutty flavor, you can certainly substitute it with other cheeses. Monterey Jack or mozzarella would work well as alternatives, although they may slightly change the flavor profile of the dish.

2. Can I use a different type of pasta?

Yes! If you don’t have tortellini on hand, you can substitute it with any other type of pasta you prefer, such as penne, rigatoni, or fettuccine. Just be sure to adjust the cooking time according to the pasta you choose.

3. Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply warm it up in a skillet over low heat, adding a bit of milk or cream to loosen the sauce if needed.

4. Can I make this recipe healthier?

If you’re looking to lighten up this dish, consider using a lower-fat cream or substituting half-and-half for the heavy cream. You can also use leaner cuts of beef, such as flank steak or tenderloin, or even substitute the beef with grilled chicken or sautéed mushrooms for a vegetarian version.

5. Can I freeze Cheesesteak Tortellini in Creamy Provolone Sauce?

While this dish can be frozen, the texture of the sauce may change slightly upon reheating due to the cream and cheese. To freeze, let the dish cool completely, then store it in an airtight container for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove, adding a little more cream if needed.

Conclusion

Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious and comforting dish that combines the best elements of two iconic foods: Philly cheesesteaks and cheese tortellini. The tender steak, flavorful sautéed vegetables, and rich provolone cheese sauce create a truly indulgent meal that’s perfect for any occasion. With simple ingredients and easy-to-follow directions, this dish is sure to become a family favorite. Whether you’re looking for a hearty dinner or a crowd-pleasing dish for a gathering, Cheesesteak Tortellini in Creamy Provolone Sauce will not disappoint! Enjoy every creamy, cheesy bite!

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