Ingredients
3 large sweet onions (like Vidalia), peeled and sliced into thick rings
2 tablespoons butter, melted
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup crushed Ritz crackers (or similar buttery crackers)
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Preheat Oven:
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×9-inch baking dish or similar sized casserole dish.
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Prep the Onions:
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Separate the onion slices into rings and place them in the baking dish.
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Drizzle melted butter over the onions and season with garlic powder, salt, and pepper. Toss gently to coat.
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Add the Cheese:
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Sprinkle cheddar, mozzarella, and Parmesan evenly over the onions.
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Top with Crackers:
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Scatter crushed crackers over the top for a crunchy finish.
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Bake:
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Bake uncovered for 25–30 minutes, or until onions are tender and the cheese is melted and bubbly with a golden top.
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Garnish and Serve:
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Let cool slightly, then sprinkle with fresh parsley if desired.
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Serve warm as a hearty side dish with grilled meats, barbecue, or holiday meals.
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