Name: Cheesy Broccoli and Cauliflower Bake: A Comforting and Flavorful Dish
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; ½ teaspoon paprika (optional); ½ cup breadcrumbs (optional)

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon paprika (optional)

½ cup breadcrumbs (optional)

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish.
Boil Vegetables: Bring a large pot of salted water to a boil. Add broccoli and cauliflower, and cook for 3-4 minutes until slightly tender. Drain and set aside.
Make Cheese Sauce: In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute, whisking constantly. Slowly add milk, stirring until smooth. Season with salt, pepper, and garlic powder.
Add Cheese: Remove the sauce from heat and stir in ¾ cup cheddar cheese and ¼ cup Parmesan cheese until melted.
Assemble the Dish: Place the broccoli and cauliflower in the baking dish. Pour the cheese sauce over the vegetables and gently mix.
Top and Bake: Sprinkle the remaining ¼ cup cheddar cheese, ¼ cup Parmesan cheese, and paprika over the top. Add breadcrumbs for extra crunch, if desired.
Bake: Place in the oven and bake for 20-25 minutes, or until golden and bubbly.

Serve and Enjoy: Let cool slightly before serving. This creamy, cheesy bake is perfect as a side dish or a comforting main meal! 🧀🥦