Ingredients
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2 cups finely chopped broccoli florets (steamed or blanched)
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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¼ cup all-purpose flour
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2 large eggs
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¼ cup chopped green onions (optional)
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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Olive oil or neutral oil, for frying
Instructions
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Prepare the Broccoli:
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Steam or blanch broccoli until just tender, then finely chop.
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Let it cool slightly and pat dry to remove excess moisture.
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Mix the Batter:
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In a large bowl, combine broccoli, cheddar, Parmesan, flour, eggs, green onions (if using), garlic powder, salt, and pepper.
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Mix until everything is evenly incorporated.
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Form the Fritters:
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Scoop about 2 tablespoons of the mixture and shape into small patties.
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Cook the Fritters:
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Heat 1-2 tablespoons oil in a skillet over medium heat.
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Fry fritters for 3-4 minutes per side, until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain.
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Serve & Enjoy:
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Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.
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