Name: Cheesy Broccoli Rice Casserole
Ingredients: 3 cups cooked rice; 3 cups fresh broccoli florets (lightly steamed); 1 can (10.5 oz) cream of mushroom soup (or cream of chicken); 1 cup sour cream; 2 cups shredded cheddar cheese (divided); 1/2 cup milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt & pepper, to taste; 1/2 cup crushed Ritz crackers (or breadcrumbs); 2 tbsp melted butter

Ingredients

Scale

3 cups cooked rice
3 cups fresh broccoli florets (lightly steamed)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1 cup sour cream
2 cups shredded cheddar cheese (divided)
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
1/2 cup crushed Ritz crackers (or breadcrumbs)

2 tbsp melted butter

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together cooked rice, broccoli, cream soup, sour cream, 1 1/2 cups cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
Spread mixture evenly into the prepared baking dish.
Top with remaining 1/2 cup cheddar cheese.
In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle over casserole.
Bake for 25–30 minutes, until bubbly and golden brown on top.
Serve warm and enjoy that cheesy comfort!