Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season Chicken:
In a bowl, toss chicken strips with garlic powder, paprika, salt, and pepper.

Wrap Chicken:
Sprinkle mozzarella and Parmesan cheese evenly over each chicken strip. Carefully wrap each strip with a slice of bacon, securing with a toothpick.

Cook:
Heat olive oil in a skillet over medium heat. Sear bacon-wrapped chicken sticks for 2–3 minutes on each side until bacon is slightly crisp.

Bake:
Transfer the seared sticks to the prepared baking sheet and bake for 15–20 minutes until chicken is cooked through and bacon is crispy.

Serve:
Remove toothpicks and serve warm.