Name: Cheesy Hamburger Rice Casserole Recipe
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cups cooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese (divided); 1 tsp garlic powder; 1 tsp paprika; Salt & pepper, to taste; 1/2 cup breadcrumbs (optional topping); 2 tbsp melted butter (if using breadcrumbs)

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
2 cups cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese (divided)
1 tsp garlic powder
1 tsp paprika
Salt & pepper, to taste
1/2 cup breadcrumbs (optional topping)
2 tbsp melted butter (if using breadcrumbs)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
Stir in cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, 1 1/2 cups cheddar, garlic powder, paprika, salt & pepper.
Spread mixture evenly into the baking dish.
Top with remaining cheddar. For a crunchy topping, mix breadcrumbs with melted butter and sprinkle on top.
Bake uncovered for 30–35 minutes until hot and bubbly.

Serve warm and enjoy cheesy comfort goodness!