Cook the Beef:

• In a large deep skillet or pot, heat a bit of olive oil over medium heat.

• Add ground beef and cook until browned, breaking it up with a spoon.

• Drain excess grease and set the beef aside.

Sauté Veggies:

• In the same skillet, add a little more oil if needed.

• Sauté onion and garlic until fragrant, about 2–3 minutes.

Cook Potatoes:

• Add diced potatoes, paprika, thyme, salt, and pepper.

• Stir to coat, then pour in the beef broth.

• Cover and simmer for 10–15 minutes, or until potatoes are fork-tender.

Combine & Melt Cheese:

• Return the cooked beef to the pan. Stir to combine.

• Sprinkle cheddar and mozzarella over the mixture.

• Cover again and cook for 2–3 minutes, until cheese is melted and gooey.

Serve:

• Garnish with fresh parsley if desired. Serve hot and enjoy!