Ingredients
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1 lb ground beef (or a mix of beef and pork)
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½ cup breadcrumbs
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1 egg
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¼ cup milk
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1 tsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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1 cup shredded cheddar or mozzarella cheese
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½ cup ketchup (for topping)
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1 tbsp brown sugar (optional, for a sweeter glaze)
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1 tsp mustard (optional)
Instructions
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Preheat Oven:
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Set oven to 375°F (190°C). Grease a muffin tin or line with parchment cups.
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Prepare Meat Mixture:
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In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and Italian seasoning until combined.
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Form the Bites:
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Take small portions of the mixture, flatten slightly, and place a pinch of cheese in the center.
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Wrap the meat around the cheese, forming small balls or mini meatloaf shapes.
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Bake:
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Place the stuffed meatloaf bites in the muffin tin.
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Mix ketchup, brown sugar, and mustard, then spread a small amount over each bite.
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Bake for 18-22 minutes until cooked through (internal temp 160°F/71°C).
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Serve:
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Let cool slightly before serving. Enjoy with mashed potatoes, veggies, or as an appetizer!
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