Preheat Oven:

• Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.

Mix Dry Ingredients:

• In a large bowl, combine oats, almond flour, chopped almonds, chopped cherries, cinnamon, and salt.

Combine Wet Ingredients:

• In a small saucepan over low heat (or microwave-safe bowl), warm almond butter and honey until smooth.

• Remove from heat and stir in applesauce, vanilla, and almond extract.

Combine and Mix:

• Pour wet mixture into the dry ingredients and stir until everything is well combined.

Press into Pan:

• Press the mixture evenly into the prepared baking dish.

Bake:

• Bake for 20–25 minutes, or until the edges are golden and the center is set.

Cool and Slice:

• Let cool completely in the pan before slicing into bars. Store in an airtight container for up to 5 days or refrigerate for longer shelf life.