Ingredients
Scale
1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Fresh fruit for topping (such as berries, mango, kiwi, or banana)
Optional: shredded coconut, granola, or nuts for garnish
Instructions
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In a bowl or jar, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
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Cover and refrigerate for at least 4 hours, preferably overnight, to allow the pudding to thicken.
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Before serving, give the pudding a quick stir.
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Top with fresh fruit and your choice of toppings like coconut, granola, or nuts.
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Serve chilled and enjoy!