Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Assemble Filling:
In a bowl, mix shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, and garlic powder.

Prepare Dough:
Unroll the pizza dough onto the baking sheet. Stretch or roll into a large rectangle.

Fill and Fold:
Spread the chicken-bacon-ranch mixture over one half of the dough (lengthwise), leaving a small border around the edges. Fold the other half over the filling and pinch edges to seal.

Bake:
Brush the top with melted butter. Bake for 15–18 minutes, or until golden brown and cooked through.

Slice and Serve:
Let cool for a few minutes, then slice into sticks. Garnish with parsley or green onions if desired. Serve warm with extra ranch for dipping!

Cheesy, savory, and loaded with flavor—these are perfect for parties, game day, or a quick meal!