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Chicken Bacon Ranch Quesadillas Recipe – The Ultimate Comfort Food Guide


  • Author: Hannah

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced

  • 6 slices cooked bacon, chopped

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/3 cup ranch dressing

  • 4 large flour tortillas

  • 1 tbsp butter (for cooking)

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Optional: chopped green onions or parsley for garnish


Instructions

  • In a bowl, mix chicken, bacon, ranch dressing, garlic powder, onion powder, and cheeses.

  • Lay out tortillas and spread filling evenly over half of each tortilla. Fold tortillas in half.

  • Heat butter in a large skillet over medium heat.

  • Cook quesadillas 2–3 minutes per side, until golden brown and cheese is melted.

 

  • Slice into wedges, garnish if desired, and serve with extra ranch for dipping.