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Chicken Mushroom Stroganoff Recipe: Creamy & Delicious Comfort Food


  • Author: Hannah

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ cup sour cream
¼ cup heavy cream
2 tablespoons fresh parsley, chopped
Cooked egg noodles or rice for serving


Instructions

Prepare the Chicken:
Season the chicken pieces with salt, pepper, and paprika.

Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until browned. Remove and set aside.

Sauté Vegetables:
Reduce heat to medium and add butter. Sauté onions for 2 minutes until softened. Add garlic and mushrooms, cooking until mushrooms are golden brown.

Make the Sauce:
Sprinkle flour over the mushrooms and stir well. Slowly add chicken broth, stirring continuously. Mix in Worcestershire sauce and Dijon mustard. Let simmer for 2-3 minutes.

Combine:
Return the cooked chicken to the skillet. Stir in sour cream and heavy cream, cooking until the sauce is creamy and heated through.

 

Serve:
Garnish with fresh parsley and serve over egg noodles or rice.