Ingredients
-
1 (8 oz) can refrigerated crescent roll dough
-
2 cups cooked shredded chicken
-
4 oz cream cheese, softened
-
½ cup shredded cheddar cheese
-
¼ cup sour cream
-
½ tsp garlic powder
-
½ tsp onion powder
-
½ tsp salt
-
¼ tsp black pepper
-
1 tbsp chopped fresh parsley (optional)
-
1 tbsp butter, melted (for brushing)
Instructions
-
Preheat the Oven:
-
Preheat oven to 375°F (190°C).
-
Line a baking sheet with parchment paper.
-
-
Prepare the Filling:
-
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
-
-
Assemble the Crescent Rolls:
-
Unroll the crescent dough and separate it into triangles.
-
Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
-
Roll up the dough, starting from the wide end, tucking in the sides as needed.
-
-
Bake:
-
Place the stuffed rolls on the prepared baking sheet.
-
Brush the tops with melted butter.
-
Bake for 12-15 minutes, or until golden brown.
-
-
Serve & Enjoy:
-
Sprinkle with fresh parsley and serve warm.
-
Perfect with ranch, honey mustard, or marinara for dipping!
-